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How to Choose hobs oven and Hob for Your Kitchen Whether you're looking for an oven or a new hob, we've got a range of sizes and styles, features and designs to fit your kitchen. Solid plate hobs are simple to use and are durable. They have metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based products and may be cost-effective to run. Origins Ovens are kitchen appliances that are used to bake and roast food in households around the world. They typically are powered by gas or electricity with gas bottles that are sold in certain stores however ovens can also use other fuels such as wood or charcoal. In many homes, the oven is surrounded by a hob on which food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed enclosure that heats food in the middle. The first ovens were large brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat and other dishes since they were capable of keeping the heat at an even temperature, and were able to be shared between family members. These open pits and ovens had three major disadvantages They were dangerous due to the open flames and smoke and they required a lot of fuel (wood) and were difficult to control heat and cooking. The solution was to make ovens look like fireplaces. They included a chimney to block off the fire, thus reducing the intensity and amount of smoke. This made it easier to manage. They were very popular during the 16th and 17th centuries and were commonly used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace. By the mid-19th Century, European ovens were a common fixture in kitchens. It was partly due the fact that the oven was essential. It was more secure and efficient for people to cook over an open flame or in a cauldron. It is believed that the growth and use of the oven was in part with the evolution of cooking techniques and recipes, which led to a greater emphasis on casseroles and meat. In certain recipes, like those of Nigella she may recommend placing a pan “on the hob”. However, this can be misleading because a hob used in British English refers to an oven. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop. Functions The oven's functions, or cooking modes, are pre-programmed choices that regulate the way in which the oven's heating elements and fan work based on the recipe. They are designed to allow you to cook food more efficiently and effectively, while preserving the taste and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that uses an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are a variety of options for oven and hob functions. It is essential to know the distinctions to decide which one is right for you. The fan-assisted function of the oven is perfect for cooking a wide variety of foods. It can heat the oven more evenly than a traditional oven, and is ideal for grilling, baking and roasting. It is particularly useful for dishes like pizza and pies that require a quick crisp, crisp finish. The Fan-Assisted setting comes with an angled top and a line at the bottom. It can save up to 40% of cooking time. Some ovens have a grilling feature that combines heat from the top and bottom of the oven to give your food a delicious char. It's perfect for kebabs made of meat or vegetables, and can be marked with zigzags or straight lines similar to Fan-Assisted. This mode is typically found on the bottom shelf of the oven. Be sure to be aware of the temperature settings of your oven to ensure that you don't overcook. There are additional oven functions like proofing of pastry and bread slow cooking, baking and much more. They are typically preprogrammed to create a controlled, warm environment to help rise dough and create flavours. Some ovens come with a steam function that is perfect for making healthy and nutritious meals. Steam adds a delicate and rich flavor to baked items, poultry, vegetables and custards. This function is activated by placing water in the oven's reservoir, and turning it on. Certain models can alter the amount of steam in accordance with the temperature set. Types There are a variety of ovens and hobs that are available on the market. These range from traditional gas models to modern electric models. Choosing one that meets your preferences and style can make a huge difference to how easy it is to cook in your home. It is worth considering features like self-cleaning or intelligent capabilities too. Gas ovens are a common option and are suitable for all kitchens. They are simple to use since they come with rings on the burners and the grate that pans sit on that emits heat. Gas hobs are also known to be energy efficient and have precise temperature control, which means they can cut down on your utility costs. They can take longer to heat up than electric hobs and can be more difficult to clean with the residue. Electric hobs come in a range of designs including ceramic and induction. Induction hobs are a bit more expensive, however they are energy efficient because the hob only gets hot when you put a pot on it. They also stay cool to the point of contact, making them safer for children, and are fast to warm up. However, they don't always heat evenly and can be slow to cool down. Plate hobs are another stalwart of the kitchen, with an array of electric cooking zones that are placed on a flat surface that sits under your kitchen units. They provide a stylish modern design that looks sleek and match the majority of kitchens. They aren't easy to clean since they contain multiple cooking zones, which can cause uneven heating, and may leave burn marks on the surface if they are not properly cleaned. Built-in single ovens are the most commonly used type of oven and they can be installed either under a stove or at eye level in an integrated unit. They are typically large enough to hold a large meal and come in different sizes, so be sure to take into consideration your family's size when selecting an oven. They are also available with additional options like an oven with a grill or a steam function. Installation If you're installing a new oven or replacing one you have, it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and your new appliance is safe to use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in line with all applicable safety codes. Before you begin the process of fitting your new electric oven or hob you'll need to have all the required equipment and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It is also essential to examine the electrical power supply in your home to ensure it can withstand the demands of a new electric oven and hob. The first step in the process of putting in a new stove and oven is to remove any old appliances. Locate the screws or bolts holding the old appliance, and then remove them with care. After the appliance has been removed, the area in which the new one will be installed should be clean and free of any obstructions. Next a junction box must be erected and connected to the electrical supply using conduit. It is important to follow the instructions of the manufacturer and any local regulations. Once the electrical connections have been completed, the oven and hob can be lowered into place. The fitter will then make use of the clips supplied with the hob to hold it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to confirm that it is working correctly. If you're installing a gas oven and hob it's a good idea hire a professional for the job. Gas installation isn't quite as easy as plugging in a brand new electric oven, and requires the services of a CORGI certified engineer to connect the pipework. Installing a cooker hood is also a good option in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required under Part F of Building Regulations.